Abstract: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Title and contributions: Food for thought : philosophy and food / Elizabeth Telfer.
Publication: New York : Routledge, 1996.
Physical description: x, 132 p. ; 22 cm.
ISBN: 0415133823 (pbk.)
Language: eng (language of the text, soundtrack, etc..)
There are 1 items, 0 on loan.
|Library||Call Number||Inventory Number||Loan Status||Lendability||Return date|