Food for thought
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Modern Books

Telfer, Elizabeth.

Food for thought

  • Not reservable
  • Total items: 1
  • On loan: 0
  • Reservations: 0

Abstract: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

Title and contributions: Food for thought : philosophy and food / Elizabeth Telfer.

Publication: New York : Routledge, 1996.

Physical description: x, 132 p. ; 22 cm.

ISBN: 0415133823 (pbk.)

Publication date:1996

Language: eng (language of the text, soundtrack, etc..)



Classifications: 100 (19)

General Processing Data (100)
  • Type of Publication Date: Publication Dates 1 and 2: monograph complete when issued, or issued within one calendar year
  • Publication Date: 1996

There are 1 items, 0 on loan.

Library Call Number Inventory Number Loan Status Lendability Return date
UniVIU 394.1/TEL 1-4997
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