Abstract: A renowned anthropologist explores the history and meaning of eating in America.
Title and contributions: Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
Publication: Boston : Beacon Press, c1996.
Physical description: xix, 149 p. ; 23 cm.
Language: eng (language of the text, soundtrack, etc..)
There are 1 items, 0 on loan.
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